Rolle's Easy Cajun Blackened Salmon

1 very large thick salmon filet, enough to serve at least 2 people

3 Tablespoons butter

Cooking spray

McCormick Cajun seasoning

Spray the most enormous frying pan you own with non-stick cooking spray. Add three tablespoons of butter, and melt at medium heat. When butter is melted, lay the salmon into the pan skin side down. Generously coat the entire top of the salmon with McCormick Cajun spice. Cook for about 6 minutes, then flip. Butter is supposed to be brown. Skin is now cooked and will easily slide or flake off with a fork. Reduce heat to low, and cook an additional 6 minutes. The cajun seasoning side is now beautifully dark brown (blackened). Serves 2-3

    • Valentine
      Valentine

      Also nice with sweet chilli sauce (I couldn't find this though in Walmart) instead of the Cajun spice, Rolle :))